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Watermelon, Ginger, and Lime Mocktail
Watermelon, Ginger, and Lime Mocktail
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Heirloom Tomato Tart From 'Veg Forward' by Susan Spungen
Heirloom Tomato Tart From 'Veg Forward' by Susan Spungen
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Foraging, A Conversation With Liz Knight Author of 'Forage: Wild Plants to Gather, Cook, and Eat'
Foraging, A Conversation With Liz Knight Author of 'Forage: Wild Plants to Gather, Cook, and Eat'
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Cook the Book | Kale Pesto from 'The Weekday Vegetarians' + Kale Pesto & Roasted Tomato Crostini
Cook the Book | Kale Pesto from 'The Weekday Vegetarians' + Kale Pesto & Roasted Tomato Crostini
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Carrot Top Pesto With Roasted Carrots
Carrot Top Pesto With Roasted Carrots
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Ricotta Toasts Two Ways | Sweet + Savory
Ricotta Toasts Two Ways | Sweet + Savory
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Three Bean and Rice Soup
Three Bean and Rice Soup
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Lentil Bolognese
Lentil Bolognese
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Cook the Book | Dahl From ‘Parwana: Recipes and Stories From An Afghan Kitchen’
Cook the Book | Dahl From ‘Parwana: Recipes and Stories From An Afghan Kitchen’
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At the Market | Eggplant and Baba Ghanoush
At the Market | Eggplant and Baba Ghanoush
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At The Market | Niçoise Salad
At The Market | Niçoise Salad
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At the Market | Roasted Broccoli, Scallions, Feta and Pistachio Salad
At the Market | Roasted Broccoli, Scallions, Feta and Pistachio Salad
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Cooking At Home | How To Create A Mezze
Cooking At Home | How To Create A Mezze
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Meals on Repeat | Crispy Chickpeas with Garlic Lemon Yogurt
Meals on Repeat | Crispy Chickpeas with Garlic Lemon Yogurt
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From the Journal | Black Bean & Roasted Sweet Potato Tacos
From the Journal | Black Bean & Roasted Sweet Potato Tacos
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Get to Know Your Greens | Wasabi Mustard Greens + A Simple Salad
Get to Know Your Greens | Wasabi Mustard Greens + A Simple Salad
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Root Vegetable Bourguignon
Root Vegetable Bourguignon
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Adventures in Fermenting | Homemade Sauerkraut
Adventures in Fermenting | Homemade Sauerkraut
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Split Pea & Spinach Soup
Split Pea & Spinach Soup
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Delicata Squash, Apple and Sage Grain Bowl
Delicata Squash, Apple and Sage Grain Bowl
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Cook the Book | 'Istanbul and Beyond' + Baba Ganouj & Fingerprint Flatbread (Tirnak Pidesi)
Cook the Book | 'Istanbul and Beyond' + Baba Ganouj & Fingerprint Flatbread (Tirnak Pidesi)
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At the Market | Cabbage + Cabbage & Tomato Tabouleh
At the Market | Cabbage + Cabbage & Tomato Tabouleh
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A Summer Picnic Idea | Drunken Deviled Eggs with Pickled Beets and Root Chips
A Summer Picnic Idea | Drunken Deviled Eggs with Pickled Beets and Root Chips
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Get to Know Your Greens | Kohlrabi + Kohlrabi & Radish Slaw with Roasted Jalapeño Vinaigrette
Get to Know Your Greens | Kohlrabi + Kohlrabi & Radish Slaw with Roasted Jalapeño Vinaigrette
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Easter Brunch | Sweet Potato and Goat Cheese Frittata
Easter Brunch | Sweet Potato and Goat Cheese Frittata
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Spiced Coconut Lentil Soup
Spiced Coconut Lentil Soup
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What You Need to Build a Middle Eastern Spice Cabinet
What You Need to Build a Middle Eastern Spice Cabinet
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Tis the Season | Roasted Chestnuts with Rosemary & Thyme
Tis the Season | Roasted Chestnuts with Rosemary & Thyme
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Spiced Turmeric Apple 'Cider'
Spiced Turmeric Apple 'Cider'
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The Ultimate Comfort Dish | Yellow Dal with Swiss Chard
The Ultimate Comfort Dish | Yellow Dal with Swiss Chard
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