Housed in a former locomotive factory, BRUS, is a hybrid restaurant, brewery and shop serves imaginative fare in the kind of open, airy space that will make you want to hang out there all day. Inspired by some of the brewery's beverage offerings, many of the items on the menu have a fermented character, like their totally addictive house-cut Fermented Potato Fries, served with mushroom mayonnaise. Another favorite is the Broccolinio dish, which elevates everyday broccoli to a whole new level with sesame and crunchy quinoa. Read all about Copenhagen in ROSE & IVY Journal Issue No.09!
BRUS | Guldbergsgade 29F, Copenhagen
Photography by Alison Engstrom