Peach and Blueberry Pandowdy

ROSE & IVY Journal Peach and Blueberry Pandowdy

Pandowdy: a funny name for such a delicious and easy dessert.  It is essentially a pie filling with pie crust cut to shapes and arranged on top, here I made a Peach & Blueberry Pandowdy.   If you follow ROSE & IVY on Instagram, you see the farmers market is bursting with goodness! Between eating and baking, I have my hands full. I wanted to incorporate sweet peaches and blueberries, which sadly it is the end of their season. This is a delicious idea for your next summer get together.   

ROSE & IVY Journal Peach and Blueberry Pandowdy


1/2 recipe pie crust, here

8 peaches, chopped

1 pint blueberries

2 tablespoons corn starch

1/2 cup light brown sugar packed 

Pinch of sea salt

1 egg, beaten

turbinado sugar, for sprinkling

Preheat oven to 375 degrees.  Place peaches, blueberries, corn starch, sugar and salt in a bowl.  Set aside.  Flour a working surface.  Roll out half of dough and using a small cookie cutter, cut out shapes.  You can use circles, or whatever shape desired.  Pour filling into a cast iron pan or into a deep dish pan.  Arrange crust on top.  Brush with egg yolk and sprinkle with sugar.  Bake for 30 minutes or until crust is golden. Enjoy warm or at room temperature.  

Photography & Styling by Alison