Happy hot Monday from New York! While I prefer being anything but cold, I have a few hard winters in the Northeast to thank for that, I don't mind the heat if there is access to something refreshing. It could be in the form of a chilled room, a nice scoop of ice-cream or an iced espresso (my favorite). I love putting fresh mint into my water and since my mint plant is overflowing, I thought about freezing a few springs in a giant ice cube. Not only did the mint stay green for over a week, but it was a great way to cool off over the weekend when temperatures were in the 90s.
Mint Ice Cubes
Large ice cube tray, I like this one
Place water into tray, add mint. Freeze until frozen. Enjoy!
Styling and Photography by Alison