From the Journal | Strawberry Tart with Vanilla Bean Pastry Cream
Berry season is one of my favorites. Over the weekend, the first batch of strawberries were at the market and they were absolutely delicious, albeit expensive, but nothing like the berries in stores year-round. In the newest issue of the Journal, we explored a secret ingredient that is so decadent, your guests just might ask you for your recipe; however, they will be quickly fooled when you tell them it was simply good quality puff pastry. To discover more recipes using flaky puff pastry from the latest issue of ROSE & IVY Journal, click here.