From the Journal | WHIPPED FETA, ROASTED TOMATOES AND OREGANO CROSTINI
I simply adore feta cheese. It's tangy and creamy flavor compliments a variety of foods. A trip to Greece allowed me to sample their staple in many different forms. This crostini recipe from 'A Perfect Bite' for Whipped Feta, Roasted Tomatoes and Oregano is a delicious bite for a snack or to serve as an appetizer. For more delicious crostini recipe, check out the feature in the latest issue of ROSE & IVY Journal.
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WHIPPED FETA, ROASTED TOMATOES & OREGANO CROSTINI
3 ounces feta cheese, at room temperature
2 teaspoons milk, whole or skim Splash of extra virgin olive oil
Fresh pepper, to taste
1 container cherry or grape tomatoes Fresh oregano, for garnish
Red pepper flakes, for garnish Extra virgin olive oil, for garnish Grilled bread
Preheat oven to broil. Place tomatoes on a lined baking sheet. Bake until tomatoes are roasted, about 5 to 7 minutes. Place feta, milk, olive oil and pepper in a bowl. Stir to combine until feta cheese has taken on a whipped texture. Spread mixture onto grilled bread. Place roasted toma- toes on top. Drizzle with olive oil and season with red pepper flakes and fresh oregano.
makes 4 to 6 crostinis