I adore rich, dark chocolate. I recall the first time that I tasted small-batch chocolate a few years ago, it tasted worlds away from the Hershey's chocolate bar that I was familiar with growing up. For the second issue of the Journal, I ventured to Raaka Chocolates in Redhook, Brooklyn to discover the process of bean to bar chocolate. You can read the story 'A Sweet Morsel' here.
Styling & Photography by Alison