One of my favorite features in the autumn issue of Rose & Ivy Journal is the spotlight on fleur de sel. I discovered this variety in depth while honeymooning in Provence. The open-air market in Arles was not only over-flowing with produce and bundles of lavender, but also trays of salt. The salts were carefully arranged in wooden trays and came in many interesting flavors. While Rose & Ivy was conceptualized after our honeymoon, I knew that I had to be included it in the first issue. For the Journal I wanted to infuse the fleur de sel with interesting ingredients like vanilla bean, cocoa and lemon. You can find all of the recipes here!
Photography & Styling by Alison